Serves 4
Preparation time 15 minutes
Cooking time 25 minutes
Oven temperature 200ºC

• 3 small brinjals, cut into 1cm slices
• 4 large courgettes, sliced
• 30ml olive oil
• 10ml dried mixed herbs
• 1 country loaf, sliced and toasted
• about 4 pieces marinated sundried tomatoes, finely chopped
• 250ml grated mozzarella
• salad, to serve

1 Place the brinjals and courgettes into a roasting dish. Drizzle with the oil, sprinkle with the herbs and season. Place in a preheated oven for about 20 minutes or until just cooked.

2 Place the toasted bread onto a baking sheet. Top with a slice of brinjal, a little sundried tomato, a few slices of courgettes and finish off with some mozzarella. Place under a hot grill until the cheese has melted. Serve with a salad.

Text and image: Ideas magazine