Seriously Simple Artichoke Bake

So warm and fluffy, everyone will want a bite

18 January 2015

Serves 8 as part of a mezze platter
Preparation time 10 minutes
Cooking time 30 minutes

250ml cream cheese
250ml French-style mayonnaise
125ml Parmesan cheese, grated
125ml mozzarella cheese, grated
2 green chillies, seeded and chopped
4 spring onions, chopped
zest of 1 lemon
3 sprigs oregano, leaves stripped
1 tin artichoke hearts, drained and quartered

Beat the cream cheese and mayonnaise together until creamy. Stir in the Parmesan, mozzarella, chilli, spring onions, lemon zest and oregano. Spoon this over the artichoke hearts, season with salt and pepper, and bake for 30-40 minutes at 180°C or until golden brown. Serve with pita bread.

Text and image: Home magazine