Caramelised Pears With Blue Cheese

Wow your guests with this unique taste sensation

23 February 2015

Serves 4

• 150g granulated sugar
• 4 to 6 pears, sliced into rings
• 200g blue cheese, cut into wedges
• fresh herbs, to garnish

1 Place the sugar in a small pan, add ¼ cup water and stir to dissolve sugar over a low heat. Increase the heat, bring to a boil and simmer for 8 to 10 minutes or until the sugar turns golden.
2 To Serve Place the wedges of blue cheese on 4 plates and top with sliced pear rings. Pour over the sugar syrup and serve.

Text and image: Fairlady

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