Chef Michael Broughton, who started Terroir on the beautiful, family owned Kleine Zalze wine farm in Stellenbosch 10 years ago, has created a cookbook that shows ordinary people how to cook restaurant food at home,
The recipes, each one handpicked for the book and beautifully photographed, essentially tell the story of Terroir. These are tried-and-tested recipes that have been developed and created in the restaurant over the years. ‘These are the dishes that pair beautifully with our wines, have won us awards, brought thousands of feet onto the farm and keep our customers coming back year after year,’ explains Michael.
Published by Random House Struik
Available from leading bookstores, or directly from the restaurant Tel 021 880-8167. For further information, go to www.randomstruik.co.za
One lucky Dailyfix reader will win a copy of Terroir – The Cookbook worth R350!
Closing date: 22 October 2014