Preparation time 20 minutes, plus marinating time
Cooking time 1 hour, 10 minutes
Oven temperature 180°C
1 Make the marinade Mix all the ingredients together. Place the chicken pieces in two medium-sized roasting bags, with two pieces per bag. Divide the marinade between the bags, rub it over the chicken and allow it to marinate for about an hour (or overnight if you have time).
Text and image: Home magazine