Serves 24 cubes
Preparation Time 30 minutes
1 Bring the castor sugar to the boil in 250ml water, stirring until the sugar has dissolved. Set aside to cool. Purée the watermelon and transfer 500ml of it to a measuring jug. Mix the purée, lime juice and cooled syrup, spoon into ice trays and freeze overnight.
2 To Serve Turn fruit cubes out into glasses and top with a little vodka. Garnish with lime wedges and serve.
TIP Substitute rosewater for vodka – or blend various berries with the watermelon.
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