Watermelon And Lime Slush

Serve the frozen cubes in a hollowed-out watermelon – ideal for those sweltering days

25 February 2015

Serves 24 cubes
Preparation Time 30 minutes

• 100g castor sugar
• 600g watermelon cubes, deseeded
• juice of 2 limes
• vodka to taste (optional)
• lime wedges to garnish

1 Bring the castor sugar to the boil in 250ml water, stirring until the sugar has dissolved. Set aside to cool. Purée the watermelon and transfer 500ml of it to a measuring jug. Mix the purée, lime juice and cooled syrup, spoon into ice trays and freeze overnight.
2 To Serve Turn fruit cubes out into glasses and top with a little vodka. Garnish with lime wedges and serve.

TIP Substitute rosewater for vodka – or blend various berries with the watermelon.

Text and image: Home

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