Fresh Tomato Pasta

A deliciously simple summer recipe

24 February 2015

Serves 2 portions
Preparation Time 20 minutes
Cooking Time 15 minutes

• 20 ripe cherry tomatoes, halved
• 30 capers, rinsed and pressed dry
• 125ml avocado oil with chilli
• 2 cloves garlic, crushed
• fresh basil, roughly chopped
• 125g creamy feta cheese, crumbled
• 300g spaghetti

1 Place all the ingredients except the spaghetti in a mixing bowl and flavour with salt and freshly ground black pepper. Leave to rest to give the flavours time to blend.
2 Cook the pasta according to the pack instructions and drain. Stir it into the ingredients in the mixing bowl and serve with finely grated Parmesan cheese.

Text and image: Home

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