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  • Vegetarian

    Five-Star Mushroom Burgers

    They're the steak of veggie burgers

    10 February 2015

    Serves 4
    Preparation Time 10 minutes
    Cooking Time 5 minutes

    • 1 small onion, sliced
    • half a sweet red pepper, sliced
    • 30ml olive oil
    • 4 large brown mushrooms
    • 15ml sweet chilli sauce
    • 50ml plain yogurt
    • 4 bread rolls, halved and lightly toasted
    • 1 avocado, sliced
    • rocket, to serve

    1 Heat 20ml olive oil in a frying pan and sauté the onion and red pepper until the onion is transparent.
    2 Brush the mushrooms with the remaining olive oil and place into a hot pan. Fry for 2 to 3 minutes a side. While the mushrooms are cooking, mix the sweet chilli sauce into the yogurt and spoon a dollop onto the bottom half of each roll. Top with avocado slices.
    3 Place a mushroom, smooth side down, onto the avocado. Top the mushroom with fried onion and red pepper. Add some rocket and serve immediately.

    Text and image: Ideas

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