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  • Starters and Sides

    Cinnamon sweet potatoes

    27 February 2010

    Serves 4

    • 4 large sweet potatoes
    • 1 cup butter, softened
    • 2 tsp brown sugar
    • 1 tsp ground cinnamon

    Method

    1 Preheat the oven to 200˚C.

    2 Cut the sweet potatoes in half and push an apple corer into the centre, starting at the cut side and leaving the end closed. Remove the cored section.

    3 Add the sugar and cinnamon to the butter and mix well.

    4 Fill the centres of the potatoes with the flavoured butter and use a slice of the cored sections to seal the top. Wrap tightly in foil and stand upright in a baking dish (with the cut sides up).

    5 Bake for one hour or until soft. Alternatively, cook in the coals of the braai.

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