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  • Starters and Sides

    Aromatic Garlicky Bread With Parmesan Cheese

    October 27, 2014

    Enough for 1 baguette
    Preparation time: 15 minutes
    Cooking time: 25 minutes
    Oven temperature: 220°C

    • handful of Italian parsley, chopped
    • 80ml Parmesan cheese, grated
    • garlic butter
    • 1 baguette

    1 Preheat the oven and mix the parsley and Parmesan cheese into the garlic butter.
    2 Make incisions in the baguette – try not to cut right through – and place dollops of the butter in the incisions. Wrap the baguette in foil (shiny side inside).
    3 Place the baguette in the oven for 20 minutes, then open the foil. Bake for another five minutes to give the bread a crisp texture. Serve warm.

    Words and image: Home magazine

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