Aromatic Garlicky Bread With Parmesan Cheese

October 27, 2014

Enough for 1 baguette
Preparation time: 15 minutes
Cooking time: 25 minutes
Oven temperature: 220°C

• handful of Italian parsley, chopped
• 80ml Parmesan cheese, grated
• garlic butter
• 1 baguette

1 Preheat the oven and mix the parsley and Parmesan cheese into the garlic butter.
2 Make incisions in the baguette – try not to cut right through – and place dollops of the butter in the incisions. Wrap the baguette in foil (shiny side inside).
3 Place the baguette in the oven for 20 minutes, then open the foil. Bake for another five minutes to give the bread a crisp texture. Serve warm.

Words and image: Home magazine

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