Cost under R75
Preparation Time 10 minutes
Cooking Time 15 minutes
1 Boil the potatoes in salt water until cooked. Drain, and season with salt and pepper. Mix the warm potatoes with the chickpeas, lemon juice, mayonnaise and herbs.
2 Arrange the potato mixture and the lettuce on a serving platter and add the tuna, capers and olives. Lastly, sprinkle the spring onion over.
Text and image: Home