Preparation Time 10 minutes, plus standing time
Cooking Time 20 minutes
Rosemary And Thyme Syrup
1 Syrup Heat 140ml water with the sugar and bring to the boil. Reduce heat to a simmer and add the herbs. Simmer for five minutes, then remove from the heat and set aside for an hour to infuse then strain and discard the herbs.
2 Fritters Mix the ingredients for the fritters together. Heat some oil in a non-stick pan and fry the fritters until browned on both sides and cooked through. Drain on absorbent paper.
3 Serve hot, drizzled with the syrup, and with a slice of blue cheese, if you prefer.
Text and image: Ideas magazine