Preparation time: 15 minutes
Cooking time: 30 minutes
Oven temperature: 200°C
1 Heat a saucepan over a medium heat, then add the oil. Add the onion, curry powder, apple and apricot jam and cook for a few minutes.
2 Soak the bread in 100ml milk. Add the mince and bread to the onion mixture. Stir until cooked through.
3 Transfer the mixture to an ovenproof dish. Beat the eggs with the remaining 25ml milk. Pour the egg mixture over the mince and bake in a preheated oven for 15 minutes or until set. Serve with rice and salad.
Words and image: Ideas magazine