Preparation time 20 minutes
Cooking time 45 minutes
Oven temperature 180oC
1 Stuff half an onion into the chicken cavity. Place the chicken into a greased roasting pan. Add remaining onion wedges to the pan.
2 Mix the honey, soy and garlic together. Spread all over the chicken. Turn the chicken breast side down. Roast in a preheated oven for 30 minutes. Turn the chicken over and add the plums. Continue to roast until the chicken is cooked through.
3 Couscous Heat the stock in a saucepan. Add the cinnamon and coriander. Add the couscous. Stir well. Switch the heat off. Add the spinach leaves and cover with a lid. Leave to stand for five minutes. Stir and season to taste.
Text and image: Ideas magazine