Zesty Lemon Fish

It doesn't get simpler than this!

7 October 2014

Serves 4
Preparation time 20 minutes
Cooking time 15 minutes

• 100g dried breadcrumbs
• 40ml fresh parsley, chopped
• zest of 2 lemons
• 1 chilli, seeded and chopped (optional)
• 400g fish fillets, cut into thick strips
• 1 large egg, beaten
• oil for shallow frying

1 Mix together the breadcrumbs, parsley, lemon zest and chilli, if using.

2 Dip the fish into the beaten egg and then into the breadcrumb mixture.

3 Heat the oil in a large frying pan and fry the fish strips until golden and cooked.

4  Serve the fish with savoury rice, lemon wedges and tartar sauce.

Text and image: Ideas magazine

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