For The Grapes
1 Allow the fillet to come to room temperature. Preheat the oven to 200ºC. Brush the fillet with olive oil and season well. Heat a large frying pan and sear the fillet until browned on all sides, place in the oven and cook for 15 minutes. Remove and set aside for 20 minutes, covered.
2 For The Grapes Heat the olive oil and butter in a pan, add the honey and allow to cook for a minute, add the grapes and cook for about 2 minutes, or until skins are just starting to burst.
3 To Serve The fillet must be served at room temperature. Slice; garnish with fresh sage – and serve with caramelised grapes.
Text and image: Fairlady