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  • Main Dishes

    Honey and mustard schnitzel

    13 May 2014

    Serves 4

    • 4 chicken breast fillets
    • 3 tbsp Dijon mustard
    • 3 tbsp runny honey
    • 1 cup breadcrumbs, preferably home-made

    1 Preheat the oven to 180ºC.

    2 Mix together the mustard and honey and smear on top of each chicken breast fillet.

    3 Press the mustard-coated side of the chicken into the breadcrumbs and place crumb-side up on a baking sheet.

    4 Bake for 20 minutes or until cooked through and golden.

    Text and image source: Fairlady

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