Honey and mustard schnitzel

13 May 2014

Serves 4

• 4 chicken breast fillets
• 3 tbsp Dijon mustard
• 3 tbsp runny honey
• 1 cup breadcrumbs, preferably home-made

1 Preheat the oven to 180ºC.

2 Mix together the mustard and honey and smear on top of each chicken breast fillet.

3 Press the mustard-coated side of the chicken into the breadcrumbs and place crumb-side up on a baking sheet.

4 Bake for 20 minutes or until cooked through and golden.

Text and image source: Fairlady

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