Preparation Time 15 minutes
Cooking Time 10 minutes
Oven Temperature 200oC
1 Butterfly the chicken fillets by slicing the chicken horizontally, but don’t cut through completely. Fold open and place onto a lined baking sheet.
2 Spread some pasta sauce onto each fillet and arrange the piquanté peppers and feta on the chicken. Sprinkle mozzarella over each fillet and place into a preheated oven. Bake for 10 minutes or until the chicken is cooked. Top with sliced avocado. Serve hot with salad.
Text and image: Ideas magazine