For The Salad
For The Dressing
1 Brush the chicken breasts with olive oil and season well. Sprinkle with thyme. Wrap the bacon around the chicken breasts, secure with a toothpick.
2 Heat a griddle pan, cook the chicken on both sides until cooked through; set aside.
3 Toss together the rocket leaves, fresh mozzarella and tomatoes.
4 For The Dressing Whisk together the garlic, mustard, vinegar and honey and slowly whisk in the olive oil. Season.
5 To Serve Serve chicken with the salad, and drizzle with the dressing.
Text and image: Fairlady