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    Coffee kit with truffles

    26 October 2012

    This collection of luxurious treats is the ideal present for the foodie in the family.

    You will need
    • home-made truffles (see recipe below)
    • a bag of good coffee beans
    • music CD to suit person’s taste
    • a recipe book or books that the person would like

    Chocolate-nut truffles
    Makes: about 50
    Preparation time: 1 hour, plus refrigeration time

    • 125ml icing sugar
    • 125ml cocoa powder
    • 375ml finely crushed biscuits of your choice (try digestive, ginger or tennis biscuits)
    • 125ml butter, melted
    • 125ml condensed milk
    • 125ml pecan nuts, chopped
    • 200g dark chocolate, broken into pieces
    • chocolate vermicelli, chopped nuts or other sprinkles, to decorate
    • small truffle papers

    1 Sift the icing sugar and cocoa together into a bowl. Add the crushed biscuits. Stir in the butter, condensed milk and nuts.

    2 Roll the mixture into small balls and place on to a baking tray lined with baking paper. Refrigerate for 1-2 hours.

    3 Melt the chocolate and leave to cool. Dip each ball into the melted chocolate and then put on to a wire rack to allow the excess chocolate to run off. Sprinkle with vermicelli, nuts or other sprinkles.

    4 Leave to set, then put each one into a truffle paper and pack into small truffle boxes.

    Packaging
    Make personalised gift boxes for the coffee beans and truffles by sticking decorative paper on to the sides of a white box and a truffle box. Transfer the coffee beans from their bag into the decorated box and tie it closed with a ribbon. Stack all the gifts on to a cake stand, if you prefer, and secure with ribbon.



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