Preparation time: 10 minutes
Oven temperature: 180°C
Cooking time: 15-20 minutes
1 Preheat the oven. Pour a little olive oil into the hollows of a muffin tin. Line each one with a slice of ham, allowing the ham to hang slightly over the edges.
2 Break an egg into each hollow and season with salt and freshly ground black pepper.
3 Bake for 15-20 minutes or until the egg has set and begins pulling away from the sides. Remove from the oven and leave to stand for 5 minutes before carefully turning the eggs out. Garnish with fresh basil and serve warm or at room temperature.
Words and image: Home magazine