Cost under R70
Preparation Time 10 minutes
Cooking Time 15 minutes
1 Slice the bread and arrange it on a baking tray. Toast both sides under a preheated grill until crispy.
2 Mix the cheese, eggs, onion and mustard powder together, season with salt and pepper, and divide the mixture between the slices.
3 Top each one with a strip of bacon and put them back in the oven until golden brown. They’re delicious with fresh salad as a quick meal or snack.
Text and image: Home magazine