Preparation time: 10 minutes
Cooking time: 10 minutes
1 Spread the butter or cream cheese on the toast. Fry the bacon in a frying pan until crisp, or grill under a preheated grill, and drain on kitchen paper.
2 Peel the bananas and cut them lengthways into strips. Sprinkle lemon juice over.
3 Arrange the bananas and bacon on the toast and place a handful of watercress on top. Serve.
TIP Use goat’s milk cheese, strawberries, bean sprouts and capers as an alternative topping and season with black pepper.
Words and image: Home magazine