Makes about 400ml
Preparation time: 15 minutes
- Mash 1 large avo with a fork. Season to taste with lime juice, salt and pepper. Add 30ml finely chopped red onion, 30ml finely chopped herbs such as parsley, coriander, chives or basil, 1 chopped (and seeded, if you prefer) chilli, and finally stir in 15-30ml Greek yoghurt.
Tip Roast the limes (or lemons as an alternative) on a griddle pan to make sure that you get every last drop of juice out of them.
Words and image: Home magazine