Of all the good things the festive season brings, really good tasting food – and lots of it – usually tops the list. But if you’re worried you’re going to crash your Banting diet, why not invite friends and family out for pizza at Col’Cacchio pizzeria?
With the brand new Banting pizza range on its new summer menu, Col’Cacchio caters to all its customers’ different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á la the Banting eating plan, they listened and answered your calls.
The low-carb, high-fat pizzas feature a smaller (21cm) base made from cauliflower, psyllium husks, egg, Parmesan and seasoning. All are served with a Banting-style side salad of lettuce, carrots, cucumber, egg, Parmesan and radish.
Five of Col’Caccchio’s favourite pizzas are now available on the new Banting base:
Margherita Tomato, mozzarella and herbs
Regina Ham and mushroom
Foresta Salami, black mushroom, garlic, green pepper and feta
Nacho Libre Jerk spiced chicken, home-made guacamole, tomato, chilli salsa, coriander and sour cream
Morituri Seasoned chicken, bacon, avocado, feta and roasted red pepper
The Banting pizza range is available at all sit down Col’Cacchio pizzerias and available on request at Mio Col’Cacchio pizzeria express stores.
Text: Taugheedah Abdullah-Jacobs