Main Dishes

Brown-rice risotto with roasted winter vegetables

Resist the onslaught of time by including loads of fresh vegetables and healthy fats in your meals.

Main Dishes

Roast tomato and rosemary risotto

A delicious meat-free meal.

Vegetarian

Cheesy bean and sweet corn nachos

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

Soups & Salads

Aromatic vegetable soup

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

Main Dishes

Broccoli and courgette frittata

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

Starters and Sides

Chickpea salad with fennel

Use your fresh herbs to make the perfect salad.

Starters and Sides

Couscous cakes with poached egg and herb sauce

The perfect weekend breakfast when you have a little more time to knock together this delicious dish that’s big on flavour.

Soups & Salads

Chilled gingered melon soup shots

A fun way to serve this soup is in scooped-out melon shells.

Soups & Salads

Greek lentil and oregano soup

Sexy up your usual soup recipe with a little international flavour and flair.

Starters and Sides

Quick quinoa stuffed tomatoes

The stuffed tomatoes keep perfectly in the fridge for two days.

Recipes

Creamy artichoke and pine-nut pasta

Vegetarian guests? This delicious pasta dish is ready in 35 minutes.

Soups & Salads

Chard and bean soup

Whip this up for an easy veggie fix.

Vegetarian

Vegetarian dhal

Top with the seed sprinkle and coriander leaves and serve with basmati rice on the side.

Main Dishes

Tortellini with creamy pea and spinach sauce

Quick, easy and delicious!

Vegetarian

Mushroom kebabs in a yoghurt marinade

These take just five minutes on the braai.

Vegetarian

Root vegetable bake

Serve hot with a green salad or with your favourite meat dish.

Vegetarian

Veggie burger

Add pizzazz with strips of fried haloumi cheese or, if you’re a meat lover, add some crispy bacon.

Vegetarian

Pizza with red onion, spinach, chévre and olives

Use ready-made pizza bases if you’re in a hurry – or make your own thin, crunchy ones.

Vegetarian

Risotto with mushrooms and Stilton

Enjoy your meat-free days with this deliciously indulgent risotto.

Vegetarian

Lentil and mushroom moussaka

A yummy vegetarian dish full of flavour

Vegetarian

Mushrooms & fontina cheese

Top with baby tomatoes and garnish with rocket for a light vegetarian snack.

Vegetarian

Pasta with beetroot, broccoli and mushrooms

Leftovers are perfect for lunchboxes.

Vegetarian

Indian Dhal curry

It’s so packed with flavour, no-one will miss the meat from this economical dish.

Main Dishes

Crunchy macaroni and cheese

Meat-free Monday happiness – serve them crunchy macaroni and cheese.

Vegetarian

Tomato and courgette lasagne

A quick and easy vegetarian lasagne.

Vegetarian

Vegetarian summer casserole

Veggie one-pot wonder.

Soups & Salads

Red-hot beetroot soup

A light, luscious variation of a classic soup – delicious hot or cold.

Main Dishes

Tofu skewers with noodles

The perfect meat free Monday meal!

Main Dishes

No-rise pizza

A vegetarian pizza that only takes 20 minutes in the oven.

Starters and Sides

Papaya, pine and chilli cups

Pack the cups and fillings separately and take to a picnic to fill on site.

Loading...