Veggies And Rice Stir-Fry With Egg

This versatile dish is great for any time of the day

30 January 2015

Costs under R60
Serves 4
Preparation Time 20 minutes
Cooking Time 25 minutes

• 1 brinjal, cut into rings
• 30ml olive oil
• 250ml peas
• 3 leeks, chopped
• 3 spring onions, chopped
• handful of baby spinach
• 250ml rice, cooked
• 2 eggs, beaten
• 100ml peanuts
• soya sauce

1 Fry the brinjal in oil until soft. Add the rest of the veggies and stir-fry until cooked.
2 Stir in the rice and heat until warmed through. Move the stir-fry to the side of the pan and add the eggs. Mix the eggs through the stir-fry as soon as they start to cook. Remove the pan from the heat, sprinkle with the peanuts and soya sauce and serve immediately.

Text and image: Home magazine

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