Roast Baby Vegetables

The ultimate side dish for a roast

28 December 2014

Serves 6

• 400g mixed baby carrots
• 400g baby fennel bulbs
• 200g baby leeks
• 4 baby Savoy cabbage, halved
• 2 tbsp mustard seeds
• 1/3 cup olive oil
• 250g Pancetta, cut into cubes
• Sea salt and black pepper

1 Preheat the oven to 180°C. Place the vegetables on a baking tray, sprinkle with mustard seeds and drizzle with olive oil. Season and bake in the oven for 30 minutes, or until tender.
2 Heat a frying pan, cook the pancetta until crispy, drain on paper towel.
3 To serve: Place the vegetables on a platter, sprinkle with pancetta.

Words and image: Fairlady magazine

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