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  • Starters and Sides, Vegetarian

    Perfectly Roasted Sweet Potato

    19 November 2014

    Serves 8
    Preparation time: 10 minutes
    Cooking time: 30 minutes
    Oven temperature: 180°C

    • 1kg sweet potatoes, halved
    • 100g butter, cut into cubes
    • 10ml nutmeg, freshly grated
    • 10ml fine cinnamon
    • 60ml brown sugar
    • salt and freshly ground black pepper, to taste

    1 Preheat the oven. Place the sweet potatoes in a roasting pan, dab them with the butter and sprinkle the nutmeg, cinnamon and sugar on top. Season with salt and freshly ground black pepper, to taste. Oven roast uncovered for about 30 minutes or until the potatoes are soft and caramelised. Turn them once during the cooking process.

    Words and image: Home magazine

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