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  • Starters and Sides

    Penne Bolognese With Brinjal

    The penne pasta is perfect for locking in the tasty sauce

    3 March 2015
    penne-bolognaise-with-brinjal

    Cost Under R60
    Serves 4
    Preparation Time 25 minutes
    Cooking Time 35 minutes
    Oven Temperature Grill

    • 1 large brinjal
    • 10ml fine salt
    • 30ml olive oil
    • 1 onion, chopped
    • 1 carrot, grated
    • 300g minced meat
    • 30ml meat spices
    • 15ml tomato paste
    • 1 tin chopped tomatoes with garlic
    • 100ml stock
    • 400g pasta, cooked
    • fresh sweet-basil

    1 Slice the brinjal into thin rounds, sprinkle salt over and leave to stand for 10 minutes. Pat dry, arrange on a greased baking tray and grill under a preheated element until golden brown and cooked.
    2 Heat a heavy-bottomed frying pan and fry the onion and carrots in the olive oil for about 5 minutes until soft and glossy. Add the mince and meat spices and brown, stirring continually with a wooden spoon to break the meat. Season with salt and pepper, then add the tomato paste and tomatoes. Cook for 2 minutes. Add the stock and simmer uncovered for 20 minutes. Add the grilled brinjals, stir in the pasta and heat through. Scatter a handful of torn sweet-basil leaves over, and serve with a salad.

    Text and image: Home

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