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  • Starters and Sides

    Cuban-style corn cobs

    18 January 2014

    Serves 4
    • 4 corn cobs, husks and silks removed and washed well
    • ¼ cup good-quality mayonnaise
    • 4 tsp tomato sauce
    • 1 tsp cayenne pepper
    • 1 wedge of Parmesan,
    • finely grated

    To serve
    •
    lime wedges

     

     

    1 Mix together the tomato sauce, mayonnaise and cayenne pepper. Add the mielies to a pot of boiling salted water and parboil. Finish the mielies on the braai so they are browned  and charred in places.
    2 While the mielies are still hot, brush with the mayonnaise mixture and sprinkle generously with the Parmesan.
    3 Serve immediately, with lime wedges for squeezing over.

    Source: Fairlady

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