Wholewheat Tuna Pasta With Cherry Tomatoes And Capers

This hearty meal is packed with goodness

20 February 2015

Serves 4

• 500g wholewheat penne
• 2 x 200g tins tuna in oil, drained
• 250g ripe cherry tomatoes, halved
• 1 tbsp capers, drained and very finely chopped
• 2 tbsp very finely chopped red onion
• 1 tsp lemon zest
• 90ml (1/3 cup) extra-virgin olive oil
• 90ml (1/3 cup) fresh lemon juice
• sea salt flakes and freshly ground pepper

1 Cook the pasta according to packet instructions.
2 Drain and return to the warm pasta pot.
3 Add the tuna, tomatoes, capers, onion, lemon zest, olive oil and lemon juice and mix through well.
4 Season and serve immediately.

Text and image: Fairlady

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