Serves 4 portions
Preparation Time 20 minutes

• ¼ watermelon, cubed
• 2 handfuls fresh coriander leaves, washed and drained
• 2 handfuls fresh mint leaves
• 1 bunch fresh radishes, thinly sliced
• 1 handful nuts such as pistachios, cashews, peanuts or even pumpkin seeds
• 2 rounds of feta cheese, cubed

Salad Dressing

• 1 thumb-sized piece fresh ginger, peeled and grated
• 2 chillies, deseeded and finely chopped
• 30ml soya sauce
• 90ml sesame oil
• juice of 2 to 3 limes
• salt and freshly ground
• black pepper to taste

1 Remove seeds from the watermelon cubes and lightly mix with the coriander, rocket, mint leaves and radishes.
2 Prepare The Dressing Place the ginger, chilli, soya sauce and sesame oil in a small mixing bowl and add just enough lime juice to balance the flavour. Season to taste with salt and black pepper.
3 Drizzle the dressing over the watermelon in the mixing bowl, mix through, transfer to a salad bowl, top with nuts and feta, and serve.

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