Perfect For Summer Pasta Salad

Delightfully filling and easy to prepare

20 January 2015

Serves 4
Preparation time 15 minutes
Cooking time 10 minutes

300g penne pasta
2-3 smoked chicken fillets
1 avocado
2 small apples
salad pack of your choice (we used cos lettuce and edible flowers)

Dressing

80ml sour cream
45ml canola or sunflower oil
30ml red wine vinegar

1 Boil the pasta in a large pot of salted water. Drain and rinse in cold water. Leave to cool.
2 Mix together the dressing ingredients.
3 When the pasta is cooled, slice or cube the chicken, avocado and apple. Gently toss all the ingredients together, along with half of the dressing. Serve with the remaining dressing on the side.

Text and image: Ideas magazine