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  • Soups & Salads, Starters and Sides

    Marinated Tomatoes With Sweet Basil And Bocconcini

    This delicious summer salad is a sure winner

    1 December 2014

    Makes 6 portions
    Preparation Time 15 minutes, plus marinating time

    • 60ml olive oil
    • 30ml balsamic reduction
    • 1 garlic clove, bruised
    • 10ml brown sugar
    • 5ml wholegrain mustard
    • salt and freshly ground black pepper
    • 500g baby rosa tomatoes, halved
    • a generous handful of fresh sweet basil, coarsely torn
    • 250g bocconcini, drained
    • Kalamata olives, halved and pitted
    • Rocket

    1 Mix the olive oil, balsamic reduction, garlic, brown sugar and mustard in a glass bowl and stir until blended. Taste and season if necessary.
    2 Place the halved cherry tomatoes in a glass bowl, add the sweet basil leaves and pour over the vinaigrette. Stir through and marinate for at least half an hour or, better still, overnight.
    3 Sprinkle rocket over the salad and serve as an hors d’oeuvre with fresh bread, or serve as a salad. The bread is used to soak up the delicious juices.

    Words and image: Home magazine

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