Costs under R124
Serves 4
Preparation Time 20 minutes
Cooking Time 10 minutes

• 250g bacon rashers
• 5ml honey
• 5ml Dijon mustard
• 10ml red wine vinegar
• 15ml olive oil
• 1 tin lentils, drained and rinsed
• 4 small Pink Lady apples, sliced and sprinkled with lemon juice
• 100g pecan nuts, roasted and chopped
• 200g baby spinach and rocket leaves
• 100ml dried cranberries
• 100g blue cheese, crumbled
• 10 baby beetroots, cooked and peeled

1 Fry the bacon until crisp, add the honey and fry until caramelised – beware, it burns easily! Beat together the mustard, vinegar and oil, season with salt and pepper, and stir through the lentils.
2 Arrange all the ingredients on a platter and serve immediately with fresh bread.

Text and image: Home magazine