Serves 4
Preparation time 10 minutes, plus marinating time
Cooking time 15 minutes
Oven temperature grill

• 4 chicken breast fillets, cut into strips

Marinade

• 5ml grated ginger
• 5ml turmeric
• 50ml chunky peanut butter
• 100ml sweet chilli sauce
• 25ml lime or lemon juice
• 5ml grated lime or lemon zest
• 15ml finely chopped fresh coriander
• cellophane noodles, cucumber strips and peanuts, to serve

1 Mix all the marinade ingredients together and season to taste. Stir in the chicken pieces and marinate for 20 minutes.

2 Thread two or three strips of chicken onto long wooden sosatie sticks that have been soaked in water. Place the sosaties on a baking tray and grill for three minutes per side.

3 Serve the sosaties with the cellophane noodles, cucumber strips, chopped coriander and peanuts.

Text and image: Ideas magazine