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    Mini Cheese And Biltong Quiches

    Quick, easy and simply delicious!

    23 February 2015

    Makes 18
    Preparation Time 30 minutes
    Baking Time 25 minutes
    Oven Temperature 160°C

    • 2 rolls of ready-made shortcrust
    • pastry, defrosted
    • 30ml butter
    • 1 large onion, finely chopped
    • 100g thinly shaved or finely
    • chopped biltong
    • 250ml grated Cheddar cheese
    • 3 large eggs
    • 375ml milk or cream or a mixture

    1 Roll the pastry out lightly and use a cookie cutter or something similar to cut circles out of the pastry to fit mini quiche or muffin tins. Line the tins with the pastry. Bake blind for 10 minutes.
    2 Heat the butter and sauté the onion until soft. Spoon a little into each pastry case. Top with biltong and cheese.
    3 Mix the eggs and milk together in a jug. Pour into the pastry cases until they are almost full. Bake in a preheated oven for 12 to 15 minutes or until set.

    Text and image: Ideas

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