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    Make a flower cake topper

    6 August 2012

    Make this beautiful edible flower to add glamour to a special-occasion cake. It looks impressive and is easy to make.

    You will need

    • 100g white plastic icing*
    • 2ml CMC gum*
    • rolling pin
    • cornflour
    • small sieve
    • flower cookie cutter in at least 3 sizes
    • balling tool*
    • patty pan tin or wax paper
    • small paintbrush
    • royal icing (see below)
    • cake decorations, such as pearls
    * Available at specialist baking shops.

    Royal icing
    Beat one large egg white until foamy and add 7,5ml lemon juice. Add 300g sifted icing sugar, one spoonful at a time. Beat until the mixture is thick and glossy. Keep covered until ready to use.

     

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