Makes 6 portions
Preparation Time 30 minutes
Oven Temperature 200°C
Baking Time 35 to 40 minutes

• 1 onion, finely chopped
• 10ml capers, finely chopped
• 500g beef mince
• 5ml tomato paste
• 2.5ml dried oregano
• salt and freshly ground black pepper
• 1 egg, beaten
• 30ml cake flour
• 750g cherry tomatoes
• handful fresh sweet basil
• 125g mozzarella, diced
• 200g Emmental, grated

1 Preheat the oven. Mix the onion, capers, mince, tomato paste, oregano, seasoning, eggs and flour in a mixing bowl with a fork. Spoon into a greased, 26cm springform tin or ovenproof dish, and level the top.
2 Halve the cherry tomatoes; mix with the sweet basil and mozzarella, spoon over the minced meat and season. Sprinkle over the Emmental and bake for 35 to 40 minutes. Slice with a bread knife and serve with chips or mashed potatoes and a salad.

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