The Stickiest Pork Ribs

October 14, 2014

• 2kg pork ribs, cut in half lengthways

For the marinade

• 1 cup tomato sauce
• 2 tsp chilli flakes
• 2 tsp tamarind paste
• 50g golden brown sugar
• 2 tbsp brown vinegar
• ¼ cup wholegrain mustard
• Sea salt and ground black pepper

1 Place the ribs in a large dish. Mix together the marinade ingredients and pour over the ribs. Allow to stand for 20 minutes.
2 Braai ribs until cooked through. Serve with fresh coriander and braaied mielies seasoned with chilli salt.

Words and image: Fairlady magazine

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