Serves 4
Preparation Time 10 minutes
Cooking Time 10 minutes
Oven Temperature Grill

• 4-6 pork rashers, cut into pieces
• 3cm piece of fresh ginger, grated
• 1 clove of garlic, crushed
• 30ml soy sauce
• 15ml brown sugar
• 7.5ml Chinese five spice, or use 3ml each cumin, coriander and cinnamon
• 50ml sunflower oil
• stir-fry vegetables
• jasmine rice, to serve
• 20ml sesame seeds
• fresh coriander, to garnish

1 Mix the pork, ginger, garlic, soy sauce, sugar and spice – and marinate for a few minutes.
2 Place the pork pieces on a greased baking sheet and grill for 3-5 minutes per side. Keep the marinade.
3 Heat the oil in a wok or large frying pan. Stir-fry the vegetables, adding a little marinade just before the vegetables are done. Add the pork and stir to combine.
4 Sprinkle the rice liberally with sesame seeds and stir through gently. Serve the stir-fry on a bed of rice, sprinkled with more sesame seeds and garnished with coriander.

Text and image: Ideas magazine