Serves 4
Preparation time: 10 minutes, excluding marinating time
Cooking time: 10-15 minutes

• 30ml olive oil
• 2 garlic cloves, crushed
• 30ml freshly squeezed lemon juice
• 5ml fresh rosemary, finely chopped
• freshly ground black pepper, to taste
• four 200g steaks

Strawberry salsa

• 200g fresh strawberries, chopped
• 10ml castor sugar
• 10ml balsamic vinegar
• 4 tomatoes, skinned, deseeded and chopped
• 30ml fresh mint leaves, chopped
• 30ml Italian parsley, chopped
• a bunch of spring onions, chopped
• 1 red chilli, chopped

1 Prepare the salsa: Place the strawberries, castor sugar and balsamic vinegar in a mixing bowl, mix thoroughly and leave to stand for at least half an hour to allow the flavours to develop. Add the remaining salsa ingredients just before you serve the steak.
2 Mix the olive oil, garlic, lemon juice, rosemary and black pepper. Rub this over the steak and leave the meat to marinate for at least half an hour, but preferably longer.
3 Grill the steak over medium coals or in a griddle pan until cooked as desired and serve immediately.

Words and image: Home magazine