Serves 4

• 500g beef sirloin
• 1 tsp sea salt
• 1 tsp black pepper
• 2 tsp cumin, ground
• 2 tsp coriander, ground
• 1 tbsp vegetable oil

For The Salad

• 4 tortillas
• 1 baby green cabbage,
• shredded
• 1 avocado, peeled and sliced
• 50g baby spinach leaves
• 5g coriander leaves

For The Dressing

• ½ cup sour cream
• 1 garlic clove, crushed
• 1 red chilli, sliced
• juice of 1 lime
• 1 tsp sugar
• 2 tbsp extra virgin olive oil

1 Place the beef on a surface and allow to reach to room temperature. Mix together the salt, pepper, cumin, coriander and oil, rub all over the beef.
2 Heat a griddle pan and cook the beef for 2 to 3 minutes on each side, set aside to rest for 5 minutes, then slice.
3 Griddle the tortillas for 1 minute on each side.
4 For The Salad Toss together all the ingredients.
5 For The Dressing Whisk together all the ingredients.
6 To Serve Place a tortilla on a surface, top with salad and sliced beef; drizzle over dressing.

Text and image: Fairlady