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  • Main Dishes, Vegetarian

    Make This Balsamic Tomato And Caramelised Onion Tart

    A tart so easy and delicious

    23 November 2014

    Serves 4

    • 1 x 400g roll puff pastry, defrosted
    • 2 tbsp butter
    • 3 onions, peeled and sliced
    • 8 slicing tomatoes, halved
    • 2 tbsp balsamic vinegar
    • 1 tbsp brown sugar
    • Sea salt and black pepper
    • Green salad, to serve

    1 Preheat oven to 200ºC. Unroll the pastry and place on a lined baking tray. Score a 1cm border around the edge of the pastry; place in the fridge.
    2 Place the butter in a pot, add the onions, and cook, covered, over a low heat for 30–40 minutes, or until caramelised and golden. Remove from the pot and set aside; allow to cool.
    3 Heat a frying pan, add the tomatoes and cook for 3-4 minutes. Add the balsamic and sugar, cook for a further 3–4 minutes. Set aside to cool slightly.
    4 Spread the onions onto pastry, leaving the 1cm border around the edge.
    5 Top the onions with the tomatoes and season well. Bake for 30 minutes.
    6 To serve: Serve hot or cold, garnished with fresh thyme, and with a green salad.

     

    Words: Justine Kiggen, Fairlady magazine
    Image: Anel van der Merwe

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