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  • Main Dishes

    Grilled 5-Spice Pork Fillet With Noodles

    A glorious meal filled with enticing flavours

    8 February 2015

    Serves 4

    • 800g pork fillet
    • sesame and peanut oil for rubbing
    • 1 tbsp Chinese 5-spice
    • 1 tbsp peanut oil
    • 1 tbsp butter
    • sea salt and black pepper

    For The Noodles

    • 2 tbsp peanut oil
    • 2 cloves garlic, chopped
    • 1 tbsp chopped ginger
    • pinch of chilli powder
    • 2 red or orange bell peppers, sliced
    • 1/3 cup hoisin sauce
    • 2 tbsp soy sauce
    • 200g egg noodles, cooked
    • 3 spring onions, sliced
    • 10g fresh coriander leaves
    • roasted peanuts
    • fresh red chilli, sliced
    • sea salt and black pepper

    1 Preheat oven to 200ºC. Place pork fillet on a board, rub with peanut and sesame oil, then the 5-spice mixture. Season. Heat a griddle pan, add peanut oil and butter, sear pork on all sides. Remove and place in oven. Bake for 7–10 minutes.
    2 For The Noodles Heat peanut oil in a pan/wok, add garlic, ginger and chilli, sauté for 1 minute, add peppers, sauté for 2 minutes. Add the hoisin sauce and soy sauce, stir to combine, toss in noodles and stir well to coat.
    3 To Serve Divide noodles between serving plates, serve with sliced pork and sprinkle with spring onion, sliced red chilli, coriander and nuts.

    Text and image: Fairlady

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