Serves 4
Preparation Time 5 minutes
Cooking Time 20 minutes
Oven Temperature Grill

• 30ml honey
• 30ml marmalade
• 50ml soy sauce
• 4 pork loin chops
• 1 pineapple, peeled
• stir-fried vegetables, to serve
• cooked baby potatoes or jasmine rice, to serve

1 Mix the honey, marmalade and soy sauce together. Brush over the pork chops then place the chops on a baking tray. Place under a hot grill and cook for about five minutes per side. Brush with the marmalade mixture every now and then until the chops are cooked through.
2 Meanwhile cut the pineapple into thin wedges. Place onto a hot griddle pan or under the grill alongside the chops. Grill until browned and caramelised. Serve with the chops, stir-fried vegetables and baby potatoes, or rice if you prefer.

Text and image: Ideas