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    Diabetic-friendly carrot cake

    10 November 2011

    Baking for special diets.

    Makes: 1 x 20cm cake
    Preperation time:
    25 minutes
    Baking time:
    30 minutes
    Oven temperature:
    180°C

    • 125ml (85g) sugar substitute (such as Sugalite)
    • 2 large eggs
    • 65ml sunflower oil
    • 250ml (140g) cake flour
    • 10ml baking powder
    • 5ml bicarbonate of soda
    • 500ml (250g) finely grated carrots

    Icing
    • 1 x 200g tub fat-free smooth cottage cheese
    • 50ml fat-free yoghurt
    • 50ml sugar substitute (such as Sugalite)

    1 Whisk the sugar substitute, eggs and sunflower oil together.
    2 Sift all the dry ingredients together and mix into the egg mixture, alternating with the finely grated carrots.
    3 Pour into a greased and lined 20cm cake tin and bake in a preheated oven for 30 to 35 minutes.
    4 Icing Mix the cottage cheese, the yoghurt and the sugar substitute. Spread over the carrot cake once it has cooled completely.

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