Serves 4
Preparation time: 25 minutes
Cooking time: 30 minutes
Oven temperature: 180ºC

• 6 sheets phyllo pastry
• 30ml melted butter
• 4-6 pork sausages
• 30ml oil
• 3 large leeks
• 4 eggs
• 250ml cream
• 200g cherry tomatoes, halved
• 3 rounds feta cheese, crumbled

1 Preheat the oven. Stack the phyllo sheets together, securing them with the melted butter, and cut into 6 equal squares. Line the pastry squares in an extra-large muffin pan and pop in the fridge until needed.
2 Fry the sausages in oil until golden brown and just cooked. Spoon them out and fry the leeks in the same pan. Then whisk the eggs and cream together and season to taste. Divide the sausage, leeks and tomatoes between the prepared pastry cases and top with the egg mixture. Sprinkle the feta over and bake for about 25-30 minutes until golden and cooked through. Serve with a salad.

Words and image: Home magazine